I tried something new today again! Unagi rice burger!
To make this new item on my bento menu, I even went to MOS burger yesterday to examine their rice burgers in detail.
I cooked the rice and moulded them last night, left them in the fridge, and pan fried them this morning. Note to self: (1)must remember to add some salt to the rice, too blend without any seasoning. (2) pan frying is not very healthy. Try the oven toaster next time.
Other than the rice not staying in perfect shape and a little blend, everything else is ok!
No comments:
Post a Comment