Saturday, July 30, 2011

Bento #150



We are continuing with low carbo bento for Clement.
This is easy! Baked terriyaki chicken. Just throw them in the oven loosely wrapped in foil and bake at 180deg for about 1hr. For me, I wake up almost every 2 hours every night so I just have to push them in the oven at the 4am timing. By the time I wake up at 6am (no need to wake up at 5am, YIPEEEE!), the chicken fillet is all done. All I need to do is to open a can of baked bean, cut some capsicum and that's it!
After 2 days of low carbo diet, Clement stepped onto the fat analyser with fat hope. Of course, none of the figures even suggested the slightest dip.
2 daysssssssss only. What you expect!!! You think losing weight is such an easy task, huh!

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