This is easy! Baked terriyaki chicken. Just throw them in the oven loosely wrapped in foil and bake at 180deg for about 1hr. For me, I wake up almost every 2 hours every night so I just have to push them in the oven at the 4am timing. By the time I wake up at 6am (no need to wake up at 5am, YIPEEEE!), the chicken fillet is all done. All I need to do is to open a can of baked bean, cut some capsicum and that's it!
After 2 days of low carbo diet, Clement stepped onto the fat analyser with fat hope. Of course, none of the figures even suggested the slightest dip.
2 daysssssssss only. What you expect!!! You think losing weight is such an easy task, huh!
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