I will be demonstrating some bento making in Razor TV next week and I am asked to do a Xmas theme bento and 2 quick budget bentos for busy people. So I am trying out the Xmas one today.
Some rooms for improvement. For eg, I should let the egg be completely cooled before I slice it so that the yolk doesn't get all messy. I should do something to the snowman's hat so that it looks nicer.
With this Xmas bento, I would like to wish all Kinigu readers a MERRY XMAS and a HAPPY NEW YEAR!!
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