With my limited time (again), this is what I came up with: spaghetti in campbell chicken soup as sauce with cocktail sausages. This is my breakfast. It's yummy!!
My lunch is cold soba and a dragon fruit. I forgot to add in wasabi. TSK!! So angry with myself! I kept everything in the fridge at the staff pantry. Everything was nice and cold by lunchtime. I put the soba sauce in the little kitty container and added cold water from the water cooler before I pour onto my soba. Hmmmm.... nice lunch. It would be much nicer with WASABI!!
Clement had the same breakfast as me. We thought the black pepper fish luncheon was so-so. Maybe it's the black pepper lah. I had a few other flavours in my kitchen cabinet. Let's see how they taste like another time.
No comments:
Post a Comment