Bento #58

This is my first attempt to make inari because I wanted to copy AF's bento idea. However, I could not figure out how to wrap the inari so I left the filling "exposed". Thanks for the tip, AF. Now that you have told me how to, I'll try again next time.

I made 5 bentos today because I overestimated the amount of rice to cook. Hence, some of my bentos are just simple onigiri instead of inari. Inari is easy to make and good to eat. I will be making more of them for my bento.

I got the cute cross-between-cat-and-bear-with-panda-eyes kamaboko from the wet market. The Thailand produced kamaboko (including those you can find in NTUC) is half the price of the Japanese ones, the taste is half as good too. :(