Monday, November 1, 2010

Bento #51

I am quite pleased with my bentos today! The presentation looks good and it tastes just as good! However, it was a little time consuming to shape the onigiris and sprinkle the furikake and white sesame. In my 3/4 awake state, I clumsily messed up the kitchen with sesame seeds all over the place. The sushi rice goes well with the Japanese cripsy chicken I baked. The egg with seaweed added some nice colours to the bento.

Hmmm! Nice to look, good to eat!! Hahahaha!!

This is for Clement. I got this Japanese styled 2-tier bento box from Daiso! Cheap and elegant!

This is mine.

This is YH's.

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