Monday, November 1, 2010

Bento #61

HappyPig is going to buy me the delicious duck porridge for brunch so this is my pre-brunch and teabreak.

Quite healthy except for the oh-so-delicious cheese sausage. Toasted wholemeal bread with butter and vegetables, zucchini, honey tomatoes and my much needed ginkgo nuts.

Clement's bento doesn't have any ginkgo nuts (not that he has a good memory!!!!). He gets a persimmon instead.

No comments:

Post a Comment