Monday, November 1, 2010

Bento #83


I have come to the conclusion that for a bento, there is no need to cook everything by myself.

Buying some ready made food and combine with some homecooked food saves half the time in the morning!

In this bento, ready made food: fruit pie from a neighbourhood pastry shop, sotong balls from Old Chang Kee.

Homemade food: seaweed wrapped onigiri, quail eggs

Frozen food: Japanese crispy chicken.

VIOLA!

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