Bento #59, #60

I am mass producing bentos these 2 days. First I made 5 bentos of inari/orgini yesterday due to an overestimation of rice to cook, then today I made 4 crossiant sandwich bentos because in Giant, I had to buy a box of 5. In case you were wondering, Clement ate one as supper already or else I will need to make 5 bentos today too!!!

Here's my tasty yummy crossiant with cheese, egg, veg. Tomatoes and tuna spread as sides. These 4 crossiants go to: Clement, HappyPig, YH and myself. Btw, YH, if you are reading this post, hope you get well soon!

Here's my very healthy lunch. Rice (left over from yesterday!!!!!!) and steam tofu with mushroom and oyster sauce. This is very easy to make and quite tasty too! I would love to add some prawns and topped it with some corriander if I have them in my fridge.