My MIL was quite sick with fever and flu but she still cooked dinner for us. With the extra food Clement bought and the sumptuous dinner my MIL cooked, she had a lot of left over. To make her happy and to show my appreciation, I tarbao some of the leftovers for my bento today so that the food would not go to waste.
Clement's bento is for breakfast so I didn't give him alot. (eh?! not a lot meh?) The pork ball and the hey-cho was the left over while I made him egg and cheese sandwich for breakfast. The broccoli were steamed in the morning.
This is very big portion!!! I had tofu, minced pork, pork balls, prawn rolls, broccoli, ginkgo buts and brown rice for lunch. This looks more like chap-chai-berng then bento... but it makes my morning more manageable. I can wake up at 5.30am instead of 5am with all the stuff prepared! Half an hour makes a lot of difference!
Today I tarbao some food my mom's place. My bento #64 for tomorrow will be chap-chai-berng styled again. I think I have found the way to make my life easier... heh heh heh.
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