Bento #19

Thank you, my friends, for your advices. I managed to copy out all my photos in my old laptop before it was totally gone. Phew~~~heng ah~~

I made an easy bento this morning. Sweet peas, carrots (my carrots were too skinny to be cut into any shape. Tip: buy big fat carrots if you want to cut them into nice shapes), omelette, vegetarian bittergourd yongtaofu (I still have 12 pcs in my freezer!) and honey glazed prok ribs from BBQ Express.
Mine's a mess, as usual. Because I need to pack whatever is leftover into my lunchbox. I can't possibily throw them away, right?
I was hoping by wrapping the bento with this bento-box cloth, it will look more like a bento. Hmmm.. what do you think? Where to get the cloth? Daiso!
This is extremely exciting!! My nori punchers are FINALLY here!! *whistle* They are quite heavy in weight and they definitely look very easy to use and durable. and perhaps easy to punch too. I haven't tried them. Maybe Monday I'll make onigiri with nori features! Where to get them? Jbox.com. cost: US$26.50 inclusive of shipping.