Bento #35

Bento #35:

What didn't work:
(1) I wanted to make a pink hello kitty shaped egg but (a) I put too much colouring that it became redder than those eggs dyed to celebrate babies' full month (b) egg is too small although I bought 65g ones as suggested by Meekfreek. Follow up action: don't buy eggs from Shop and Save.

(2) This is what I call perserverance. I attempted to make bread roll again. The rolling of the bread is still as horrendous as the previous ones.

What didn't work:
(1) I wanted to make a pink hello kitty shaped egg but (a) I put too much colouring that it became redder than those eggs dyed to celebrate babies' full month (b) egg is too small although I bought 65g ones as suggested by Meekfreek. Follow up action: don't buy eggs from Shop and Save.

(2) This is what I call perserverance. I attempted to make bread roll again. The rolling of the bread is still as horrendous as the previous ones. Follow up action: Continue to make bread roll until Clement cannot take it anymore.

What worked:
(1) Cutting away the sides of the bread do make a difference (but ruined by my terrible rolling skills).

(2) Because of plain laziness, I conveniently boiled my egg in a shallow frying pan which happened to be lying on the stove. (Read: I didn't keep my utensils after I am done with the cooking) Only 3/4 of the egg is in hot water so I need to keep rolling the egg around the frying pan hoping to get it evenly cooked. I am not sure if it is because of this that the hard boiled egg is not hard even though I put it in the freezer compartment for chilling in the egg mould.

ff;">Follow up action: Continue to make bread roll until Clement cannot take it anymore.

What worked:
(1) Cutting away the sides of the bread do make a difference (but ruined by my terrible rolling skills).

(2) Because of plain laziness, I conveniently boiled my egg in a shallow frying pan which happened to be lying on the stove. (Read: I didn't keep my utensils after I am done with the cooking) Only 3/4 of the egg is in hot water so I need to keep rolling the egg around the frying pan hoping to get it evenly cooked. I am not sure if it is because of this that the hard boiled egg is not hard even though I put it in the freezer compartment for chilling in the egg mould.