I did bread roll for breakfast. It looks terrible but it tasted great. There were a variety of them in a box. (a) pork floss roll (b) nutella roll (c) egg with seaweed roll. Since I had some beaten egg left, I made an egg roll with seaweed. It looks good for deco (not for this messy bento, though). I didn't cut off the crust of the bread. That was a mistake. My bread was harder to roll and the sides were all cracked. Perhaps I should get those rectangle shaped bread or those nicely cut ones from Four Leaves. Will try and see how.
Bento #28-- Experiemental Bread Roll Bento.
I was going to have a long and busy day in school and I needed ccarbohydates so that I have enough energy to conduct my lessons today. Half a cup of rice makes 3 triangle onigiri. Those more expensive sausages taste much better and less saltish. There was an offer in Giant the other day and I bought some cheese sausage. YUMMY! I think I will not be a cheapskate and buy those frozen ones loaded with sodium anymore.
Clement had his IPPT today so he just had a bread bento. I didn't take a picture of his bento because the presentation was really bad. By the way, he passed his IPPT but he didn't get the $100 incentive because he missed the 2.4km run by TWO SECONDS! I should have made banana bread roll to give him a boost in energy, lah.
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