Bento #37 was my breakfast. I opened a can of sardine and used the tomato sauce for my pasta and saved one sardine for Bento #38. Again, being a lazy cook, I just heated up the sardine without adding onion (which I took out from my fridge and put it back due to laziness), chilli (which I dont have) and lime (I dont have too). The fishy taste was too much for me to bear.
Bento 38: Clement's breakfast. It was sardine and Ramly Fish Patty sandwich complete with butterhead and cucumber. How come I didn't think of using my cookie cutters to cut out shapes for the bread huh?
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